Web14 hours ago · Instructions. Preheat the oven to 400°F. Place parchment paper on baking sheet. In a stand mixer, cream together butter and sugar. Add eggs, sourdough discard, … WebWant to make cinnamon-raisin bagels? Knead about 2/3 cup of raisins into the dough toward the end of the kneading process. Just before you're done kneading, sprinkle your work surface heavily with cinnamon-sugar, and …
Bagels Recipe King Arthur Baking
WebSep 14, 2024 · 150g bubbly and active sourdough starter 1 cup warm water 2 tablespoons sugar 500g bread flour 9g fine sea salt 20g honey cooking spray Instructions In a large bowl add your sourdough starter, water, sugar, flour and salt. Mix these ingredients till a stiff dough has formed. Cover and allow the dough to rest for one hour. WebOct 27, 2015 · 1 teaspoon ground cinnamon coating the bowl: nonstick spray or 1 Tablespoon olive oil Water Bath 2 quarts water 1/4 cup ( 85g) honey (or barley malt syrup)* Egg Wash 1 egg white beaten with 1 … ttuhsc drag show
A frosting for people who hate frosting King Arthur Baking
WebJan 23, 2024 · ½ cup sourdough starter 1 cup water 2 tablespoons honey or maple syrup 2 teaspoons salt 4 cups unbleached all purpose flour 1 tablespoon baking soda + 1 tablespoon sugar for boiling Instructions Add … WebDrop the bagels into the water and simmer for 90 seconds. Gently turn over (a chopstick works well here) and cook for an additional 90 seconds. Lift the bagels out of the water, let them drain, and place back on the baking sheet. Sprinkle with the bagel topping or the seeds of your choice. WebAug 25, 2024 · Add sourdough starter, pumpkin puree and brown sugar together in a bowl. Gently mix together until well combined. Now, add the bread flour and salt and bring it together to form a shaggy dough. It will be quite dry but that's ok. Use your hands to push the dough together and knead it in the bowl. ttuhsc counseling center