WebNov 20, 2024 · To really appreciate this Christmas drink, however, it is advised to make eggnog from scratch rather than buy the premade kind. ... You can also add alcohol like brandy, rum, bourbon or whiskey to turn it up a notch. What makes this drink so special is the thick creamy texture that is somewhere between a custard and melted ice cream. With … Web1 oz Southern Comfort 100 whiskey 4 oz Southern Comfort Egg Nog Grated cinnamon & nutmeg HOW TO THROW IT TOGETHER Combine Southern Comfort 100 and Egg Nog in your favorite mug. Top with grated cinnamon and nutmeg. Then add a cinnamon stick, gingerbread man, candy cane, or any other festive food you’ve got. Serve cold or warm, it’s …
How to Spike Store-Bought Eggnog - Allrecipes
WebDec 18, 2024 · Strain the mixture through a fine-mesh sieve into a clean bowl and allow to cool for 15 minutes, stirring occasionally. Whisk in the rum, whiskey, vanilla extract and 1 teaspoon of the freshly grated nutmeg. … WebJan 22, 2024 · Make the Eggnog Gather the ingredients. Blend the eggs for 1 minute in either a mixer fitted with a whisk attachment or a blender . Add the sugar, nutmeg, cinnamon, allspice, and cloves. Blend for an additional 30 seconds to combine. Slowly add the bourbon, cognac, and orange liqueur. Blend for another 30 seconds. hilary weeks beautiful heartbreak
Advanced Techniques - How To Make Spiked Eggnog With Alcohol
WebDec 22, 2024 · Pour eggnog, amaretto liquor and white rum into a pitcher. Using a wooden spoon, stir to mix everything together. Pour 1/2 – 3/4 cup per serving. Garnish with cinnamon stick and a dash of nutmeg or cinnamon. Serve. Nutrition Serving Size: 3/4 cup Calories: 307 Sugar: 30 g Sodium: 122 mg Fat: 11 g Saturated Fat: 6 g Carbohydrates: 38 g Protein: 5 g WebNov 9, 2024 · Directions. In a medium bowl, beat egg whites until stiff peaks form and set aside. In a large bowl, beat the yolks, rum, whiskey, cognac, cream, and maple syrup with a whisk until fully mixed. Grate all the nutmeg into the yolk mixture. WebWhisk in milk, bourbon, and rum until combined; remove from heat. Beat egg whites and remaining 1/2 cup sugar in the bowl of an electric mixer until soft peaks form; whisk into milk mixture. In a clean bowl, beat cream until soft peaks form; whisk into milk mixture. Refrigerate eggnog until ready to serve, up to 1 day; whisk before serving. hilary webb photography