WebRemove from heat and fill jars rather firmly with kraut and juices, leaving ½ inch headspace. Raw pack: Fill jars firmly with kraut and cover with juices, leaving ½ inch headspace. Wipe jar rim and adjust lids. Process in a boiling water bath. Raw pack: process pints for 25 minutes and quarts for 30 minutes. Web5 hours ago · The sodas are made with ingredients said to support a healthier gut. Experts say probiotic and prebiotic sodas may help you hit your recommended daily fiber …
Cooking with Brenda Gantt - Cabbage Slaw cooking - Facebook
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Easy & Tangy Delicious Sauerkraut - The Wild Gut
WebFeb 23, 2024 · Quarter cabbages and remove cores; slice 1/8 in. thick. In an extra-large bowl, combine salt and cabbage. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. If desired, add optional ingredients. Firmly pack cabbage mixture into 4-quart fermenting crock or large glass container, removing as many air bubbles ... WebInstructions. Working with 5 pounds of cabbage at a time, remove outer leaves and carefully wash each cabbage. Quarter and core each cabbage. Using a sharp knife, mandolin, or food processor with shredded attachment, shred the cabbage into … WebWash sauerkraut and drain. Place sauerkraut in an oven-safe baking dish. Sprinkle over the brown sugar, and place apples on either side and pour over the apple juice. Cover and … church inn flixton